Cold Brew

1 cup DCD Chocolate Cherry Hazelnut Ground Coffee
4 ½ cups cold water


  1. In a large container, stir coffee and water until well combined.
  2. Cover and let rest overnight in refrigerator.
  3. Strain twice through a fine-mesh sieve or a coffee filter.
  4. In a glass with ice, mix equal parts cold brew and water.dsc_0208