No Bake Gingersnap Granola Bars

2 c crisped rice cereal
1 cup rolled oats (quick – 1 minute)
1 cup unsalted peanuts
½ cup pumpkin seeds
½ stick of unsalted butter, melted (1/4 cup)
½ cup Peanut butter
1 pkg 10-10 ½ oz. Marshmallows
1 ½ cup golden raisins
1 cup DCD Dark Chocolate Gingersnap Granola
½ cup DCD Buttercream Frosting Mix
1 teaspoon pumpkin spice


  1. Preheat oven to 350 degrees and then mix first four ingredient on a sheet pan to warm for 4-6 minutes. (optional)
  2. Melt slowly in a large non-stick pan the butter, peanut butter, and marshmallow.
  3. Add cereal mixture into the peanut butter, butter and Marshmallow mixture.
  4. Add raisins and granola.
  5. Mix quickly and thoroughly. Put mixture into a 9” x 13” plastic lined pan. Press down firmly using another film of plastic wrap.
  6. Let mixture cool for 10 minutes (or refrigerate) and prepare topping by mixing frosting mix with pumpkin spice.
  7. After mixture is cooled, dust top with frosting mix, flip out onto a cutting board and dust the other side.
  8. Cut into bars (1 inch by 3 inch) and wrap individually in wax paper.

Yield: One 9×11 pan, makes about 30-36 mini bars

No Bake Granola Bar