Chocolate Truffle Tea 4 Ways

TEA_with fruits

Iced Chocolate Truffle Tea w/ Orange
3 cups water
2 Chocolate Truffle Tea Sachets
1 orange
3 eight ounce Mason Jars with lid

Directions

  1. Bring water to a boil in a large sauce pan and remove from heat; steep both Chocolate Truffle Team sachets in until flavor is extracted (3-4 min). Cut 6 orange slices (round); set slices aside. Squeeze remaining orange into tea.
  2. Divide tea into the 3 mason jars; cap loose and cool.
  3. Insert two orange slices into each jar, cover tightly and refrigerate until ready to use.

Iced Chocolate Truffle Tea w/ Mint
3 cups water
2 Chocolate Truffle Tea Sachets
3 mint sprigs
3 eight ounce Mason Jars with lid

Directions

  1. Bring water to a boil in a large sauce pan and remove from heat; steep both Chocolate Truffle Team sachets in until flavor is extracted (3-4 min)
  2. Divide tea into the 3 mason jars; cap loose and cool
  3. Insert one mint sprig into each jar, cover tightly and refrigerate until ready to use.

Iced Chocolate Truffle Tea w/ Raspberry
3 cups water
2 Chocolate Truffle Tea Sachets
15 raspberries
3 eight ounce Mason Jars with lid

Directions

  1. Bring water to a boil in a large sauce pan and remove from heat; steep both Chocolate Truffle Team sachets in until flavor is extracted (3-4 min)
  2. Divide tea into the 3 mason jars; cap loose and cool
  3. Insert 5 raspberries into each jar, cover tightly and refrigerate until ready to use.

Iced Chocolate Truffle Milk Tea
1 ½ cup water
1 ½ cup whole milk
3 Chocolate Truffle Tea Sachets
3 eight ounce Mason Jars with lid

Directions

  1. Bring water to a boil in a large sauce pan and remove from heat; steep all 3 Chocolate Truffle Team sachets in until flavor is extracted (3-4 min)
  2. Add in milk, stir, and divide tea into the 3 mason jars; cap loose and cool

Chocolate Tea Simple Syrup

2 cups water
3 Chocolate Truffle Tea Sachets
1 ½ cups sugar

Directions

  1. Bring water to a boil large sauce pan and remove from heat; steep all 3 Chocolate Truffle Team sachets in until flavor is extracted (3-4 min)
  2. Add sugar and stir until dissolved; cool and transfer to container with pour spout
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