3 cups water
2 Chocolate Truffle Tea Sachets
3 mint sprigs
3 eight ounce Mason Jars with lid
1.Bring water to a boil large sauce pan and remove from heat; steep both Chocolate Truffle Team sachets in until flavor is extracted (3-4 min)
2.Divide tea into the 3 mason jars; cap loose and cool
3.Insert one mint sprig into each jar, cover tightly and refrigerate until ready to use.