Iced Raspberry Chocolate Truffle Tea

TEA_raspberry close up.jpg

3 cups water
2 Chocolate Truffle Tea Sachets
15 raspberries
3 eight ounce Mason Jars with lid

1. Bring water to a boil large sauce pan and remove from heat; steep both Chocolate Truffle Team sachets in until flavor is extracted (3-4 min)
2. Divide tea into the 3 mason jars; cap loose and cool
3. Insert 5 raspberries into each jar, cover tightly and refrigerate until ready to use.