Red Nose Day Mini Surprise Cakes

Get creative and have fun when you host your #RedNoseDay viewing party Thursday, May 26  9/8c on NBC!

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Ingredients
DCD Red Velvet Baking Mix
DCD Buttercream Frosting Mix
Toppings of choice *we used M&M’S® Milk Chocolate Candies (Peanut, Pretzel, and Minis) as well as fresh raspberries
Directions

  • Preheat oven to 350
  • Using the DCD Red Velvet Baking Mix, follow recipe on back of package for Red Velvet Cupcakes
  • Spray cupcake pan cavity liberally with non-stick cooking spray with flour (do NOT use cupcake liner)
  • Put one level tablespoon of batter into each cavity
  • Bake on middle rack for 6 – 6½ minutes – a toothpick inserted into middle comes out almost clean
  • Remove and cool for 10 minutes (they should sink a little and form a cup shape as they cool)
  • Place one cake on a plate, put some DCD Buttercream Frosting in the middle of the cake, sprinkle mini M&M’s or your favorite topping, add a little more DCD Buttercream Frosting on top
  • Take another cake, flip it over and place on top of the first cake to hide the surprise toppings, dust with powdered sugar
  • Put a tiny dollop of frosting and place a red M&M on top

    Makes 18 mini cakes

Be sure to share your #RedNoseDay recipe photos,
tag us @DoveDiscoveries and we may repost!

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Chef Tips:

  • Inverted cupcake liners are a great way to present these mini cakes
  • Use red fruits like raspberries and diced strawberries as the middle surprise for a tangy fruit flavor
  • Thin out the Dove Buttercream Frosting with some milk to create a glaze to drizzle over the cake
  • Put a small spoonful of cherry preserves and a maraschino cherry in the middle for a super “red” surprise
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