Chocolate Chipotle Huevos Rancheros

Huevos Rancheros


1 16-oz. can black beans

4 large eggs

4 tbsp. DCD Roasted Chipotle Chocolate Salsa

4 corn tortillas

3/4 cup queso fresco (sub: Monterey  Jack)

2 tbsp. butter or oil for eggs

1 garlic clove, minced

Juice of 1 lime

Salt and pepper to taste


  1. In a saucepan, heat beans, lime juice and garlic along with salt and pepper to taste. Bring to a simmer and remove from heat.
  2. Add butter or oil to skillet, turn heat to medium. Then crack eggs into skillet one at a time. Cook until bottoms are set and edges golden.
  3. Turn heat to medium-low, cover and cook until set as desired.
  4. Spoon cooked beans onto tortilla.
  5. Add one egg to each tortilla and top with salsa, cheese, cilantro, scallions, or avocado as desired!