1 pound carrots, cut into ½ inch rounds
½ stick Butter
2 Tbsp Brown Sugar
1 tsp DCD Sweet ‘N’ Spicy Cocoa Rub
- Melt butter in skillet over medium heat. Add carrots and sauté until tender.
- Add brown sugar and Sweet ‘N’ Spicy Cocoa Rub and stir until carrots are thoroughly coated.
- Allow to cook for an additional minute and remove from heat.