Sweet and Spicy Glazed Carrots

Glazed CarrotsIngredients

1 pound carrots, cut into ½ inch rounds

½ stick Butter

2 Tbsp Brown Sugar

1 tsp DCD Sweet ‘N’ Spicy Cocoa Rub


  1. Melt butter in skillet over medium heat. Add carrots and sauté until tender.
  2. Add brown sugar and Sweet ‘N’ Spicy Cocoa Rub and stir until carrots are thoroughly coated.
  3. Allow to cook for an additional minute and remove from heat.