Slow Roasted Sweet `N’ Smokey Chocolate BBQ Brisket




Beef Brisket (#120 Choice Angus – Trimmed)                      2 ¼ lbs

Spice Pepper Black Ground                                                         ½ tsp

For the Sauce

dcD Sweet ‘N’ Smoky Chocolate BBQ Sauce                         1 bottle

Water                                                                                                   ½ C

Base Beef LS No Added MSG                                                      1 tsp




  1. Preheat conv oven to 450° F or std oven to 500° F.
  2. On sheet pan(s), place brisket. Season with pepper.
  3. Bake until browned, 25-30 minutes. Drain.
  4. In 2″ full steam table pan(s), place beef. Pour sauce over beef. Cover tightly.
  5. Reduce temperature, conv oven to 275° F or std oven to 325° F.
  6. Bake until fork-tender, 5-6 hours.
  7. Shred beef. Mix with sauce.
  8. Keep hot for service or use as directed in recipe.

For the sauce

Prepare sub-assembly recipe(s). Combine sauce ingredients. Whisk until well blended.