- Ingredients for one batch DCD White Chocolate Meyer Lemon Cupcakes using Meyer Lemon Baking mix
- 1 cup blueberries, fresh, rinsed
- 1 batch DCD Buttercream Frosting
- Prepare cupcakes according to instructions on bag.
- Fold in blueberries by hand.
- Equally portion into cupcake liners.
- Bake in 350F oven until toothpick comes out clean.
- Allow to cool before decorating with DCD Buttercream Frosting.