White Chocolate Meyer Lemon Blueberry Cupcakes

 blueberry cupcakes

  • Ingredients for one batch DCD White Chocolate Meyer Lemon Cupcakes using Meyer Lemon Baking mix
  • 1 cup blueberries, fresh, rinsed
  • 1 batch DCD Buttercream Frosting



  1. Prepare cupcakes according to instructions on bag.
  2. Fold in blueberries by hand.
  3. Equally portion into cupcake liners.
  4. Bake in 350F oven until toothpick comes out clean.
  5. Allow to cool before decorating with DCD Buttercream Frosting.

Categories: Easy Breezy Desserts, View All

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