4 Jalapenos, diced
2 tbsp. Sweet ‘N’ Spicy Cocoa Rub
1 lb. chicken thighs, cut into ½ cubes
1 ½ tsp garlic powder
1 medium onion
1 tbsp. vegetable oil
2 cans great northern white beans, rinse and drained
1 can chicken broth
1 tsp salt
1 tsp oregano
1 cup sour cream
½ cup heavy cream
2 cans diced green chilis
Toast Cocoa Rub for 1-2 minutes over medium heat, reserve.
In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
Add beans, chilis, Cocoa Rub, other seasonings, and chicken broth.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
Remove from heat, stir in sour cream and whipping cream.