We’re going to Maui this year with our Sweet Escape 2016 incentive trip earners, and we just can’t get Maui off our minds. So last night, Chef Shane whipped up his version of a very cool colada with a Hawaiian theme. Aloha!
- 2 ounces DCD Chocolate Martini Mix
- 2 ounces Cream of Coconut
- 2 ounces Malibu Pineapple Rum
Pour all ingredients in shaker with plenty of ice and shake vigorously. Strain into martini glass and enjoy!!