Chocolate Fig Balsamic Potato Salad with Sweet ‘N’ Spicy Cocoa Bacon

Creamy Chocolate Fig Balsamic Potato Salad with Sweet ‘N’ Spicy Cocoa BaconIngredients

1 ½ pound potatoes (choose your favorite size or variety!)

¼ cup onions, diced

12 cherry tomatoes, halved

6 large basil leaves, chopped

Salt and Pepper, to taste

1/3 cup Chocolate Fig Balsamic Dressing

1/3 cup Sweet ‘N’ Spicy Bacon Crumbles

Preparation

 

  1. Boil potatoes until fork tender. Drain and allow to dry.
  2. Thoroughly mix all ingredients except Bacon Crumbles and refrigerate until ready to serve.
  3. Top with Sweet ‘N’ Spicy Bacon Crumbles prior to serving.

Chocolate Fig Balsamic Dressing

Ingredients

2 Tbsp DCD Chocolate Fig Balsamic Vinaigrette

½ cup Mayonnaise

Preparation

  1. Mix until thoroughly combined.
  2. Cover and refrigerate.

Sweet ‘N’ Spicy Bacon Crumbles

Ingredients

½ pound Bacon

1 tsp DCD Sweet ‘N’ Spicy Cocoa Rub

Preparation

  1. Prepare bacon according to your favorite method. Remove bacon from pan or tray when bacon has achieved desired doneness and place on paper towels to remove excess fat.
  2. Once bacon has cooled, chop into crumbles, place in small Ziploc bag and add Sweet ‘N’ Spicy Cocoa Rub.
  3. Shake well to thoroughly coat.
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