1 pound Bacon, Thick Cut
1/3 cup DCD Sweet ‘n’ Smoky Chocolate BBQ Sauce
- Preheat oven to 400F.
- Line a baking tray with aluminum foil.
- Lay bacon flat on tray and place in oven on center rack.
- Bake for ten minutes and remove from oven.
- Turn over bacon strips, brush each strip with BBQ sauce and return tray to oven.
- Bake for an additional 5-10 minutes or until bacon is crispy and BBQ sauce is bubbly.
- Remove from oven and place on paper towels to remove excess grease.