1 box of DCD Milk Chocolate Cinnamon Swirl Cake Mix
2 sticks of butter
1 ½ c. milk
1-2 tbsp water
Combine Pack 1 from our Cinnamon Swirl Cake Mix with 2 eggs, 1 stick of melted butter, and 1 ½ cups milk.
Combine Pack 2 with 1 stick of melted butter. Place in piping bag (use one with a round tip).
1. Combine Pack 3 with 1-2 tbsp water.
2. Grease non-stick pan with cooking spray. Over medium-low heat, spoon 1/3 cup of batter. While the pancake is cooking, pipe a cinnamon swirl using a pastry bag with a small, round tip. Flip and cook thoroughly. Stack, glaze, enjoy!
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