Meyer Lemon Granola Crunch Parfait

Granola Crunch ParfaitServes 6-8


½ cup heavy cream

32 oz plain yogurt (greek or regular)

1 packet DCD White Chocolate Meyer Lemon Frosting Mix (use leftover from White Chocolate Meyer Lemon Blondie Bars)

1 pound strawberries, rinsed and sliced

1 pint raspberries, rinsed

1 ½ cups DCD Choco Granola Fruit Crunch


1) In a medium bowl with an electric beater, whip heavy cream until soft peaks form. Fold in yogurt and Frosting Mix.

2) Create parfait by spooning alternate layers of Yogurt/Frosting Mixture, strawberries, raspberries and granola. Finish with a layer of granola.

3) Enjoy!