2 cups milk, hot
8 tablespoon DCD Truffle Fudge Pop Mix
3 tablespoons DCD Merlot Fudge Sauce
2 tablespoons butter
½ cup fresh or frozen blackberries
1.) Mix together the hot milk, DCD Truffle Fudge Pop Mix, DCD Merlot Fudge Sauce, and butter. Cool mixture thoroughly.
2.) Pour the cooled mixture into desired mold, and add the blackberries. Insert popsicle sticks when the mixture is semi-frozen.
Categories: Easy Breezy Desserts