Celebrate Independence Day with this easy, festive dessert!
1 box DCD Truffle Fudge Brownie Mix
1 stick of butter
4 oz. whipped topping
¼ packet DCD Frosty White Chocolate Smoothie Mix
1 packet DCD White Chocolate Raspberry Daiquiri Mix
1/3 cup water
Preheat oven to 350 degrees. Prepare Truffle Fudge Brownie Batter as directed, bake for 26 minutes in a 9×13 pan to achieve “flag” shape.
Cool to room temperature. In a medium bowl combine whipped topping and Frosty White Chocolate Smoothie mix, mix until combined. In a squeeze bottle, combine water and White Chocolate Raspberry Daiquiri mix; shake until combined. Spread the Frosty White Chocolate Smoothie Mix evenly onto the brownie. Create the “stripes” using the White Chocolate Raspberry Daiquiri mixture and place the blueberries in the upper left hand corner to represent the stars.