Add a sweet and salty chocolate twist to your watermelon!
8-10 Slices of watermelon
2 (2 oz.) bars of DCD Chef-Series White Chocolate, melted
1-2 Teaspoons of DCD Sparkling Lime Sea Salt
Lay watermelon slices on a flat surface, drizzle (try using a squeeze bottle) with the melted DCD Chef Series White Chocolate, and sprinkle with DCD Sparkling Lime Sea Salt.
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