1 box DCD Molten Lava Chocolate Cake
1 cup flour
1 stick butter, softened
1 cup milk, divided
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 packet DCD Spiced Chai Tea
1 container (8 oz) prepared whipped topping
A sprinkle of DCD Cocoa Powder, to garnish
1. Preheat oven to 350 degrees F and grease a 9×13-inch baking pan. In a medium mixing bowl, mix together butter and eggs. Add Molten Lava Cake Mix, flour and 1/3 cup milk, stirring to combine.
2. Pour batter into prepared baking pan and bake for 25-30 minutes, until a toothpick comes out clean. Let cool completely, about 20 minutes.
3. Pierce cake several times with a fork. Combine 1 can (14oz) of sweetened condensed milk, 1 can (12oz) of evaporated milk, and remaining milk and pour over cake. Wrap with plastic and refrigerate for at least 2 hours.
4. Whisk packet Chai Tea into whipped topping and spread over chilled cake. Cut into squares, and garnish with a sprinkle of Cocoa Powder, if desired
Categories: Easy Breezy Desserts