What You’ll Need:
2-3 teaspoons DCD Sweet ‘n’ Spicy Cocoa Rub
2 tablespoons butter, melted
8 corn or flour tortillas (6” diameter)
Salt, to taste
½ jar DCD Roasted Chipotle Chocolate Salsa, for dipping
1. Preheat oven to 375 degrees F.
2. Stir together Cocoa Rub and butter. Brush mixture onto one side of tortillas. Cut each tortilla into 12 wedges and place onto a foil-lined baking sheet.
3. Bake for 9-10 minutes, or until crisp and golden brown. Immediately sprinkle with salt, to taste. Let tortillas cool completely, and serve with Roasted Chipotle Chocolate Salsa (tortillas will continue to crisp as they cool).