Sea Salted Chocolate Fudge Pops

truffle fudge pop sea salt
Makes 4 Sea-Salted Chocolate Pops

What you will need
• 4 Tbsp. DCD Dark Sipping Chocolate
• 1 Tbsp. butter
• 1 cup hot milk
• 8 Pure Dark™ Sea-Salted Rounds


1. In a small bowl combine Sipping Chocolate and butter. Pour hot milk over the top, and whisk to combine.
2. Place 2 sea salted rounds into the bottom of desired ice pop mold*, breaking up if needed. Pour pop mixture into molds and freeze until firm. Insert ice pop sticks while the mixture is semi-frozen. Enjoy!

*Chef’s Tip: If you don’t have store-bought popsicle molds, you can make your own using small 2-3 oz bathroom cups and plastic spoons!