Yield: 4-6 Margaritas
What you will need:
1 package (10 oz) frozen diced pineapple
1 packet DCD White Chocolate Mango Mojito Mix
½ cup lemon-lime soda
¾ cup tequila
2 cups ice
1 lime, sliced into wedges
DCD Sparkling Lime Sea Salt
1. Add all ingredients with the exception of Sea Salt and lime wedges to a blender. Blend until smooth.
2. Pour Sea Salt into a small bowl. Rub a lime wedge against the rim of 4-6 glasses to wet them, then dip each into the salt to coat.
3. Pour Margarita into glass, garnish each with a lime wedge, and enjoy!