Warm Cocoa Spice Spinach Dip

• 2 8-oz. packages cream cheese, softened
• 2 10-oz. packages of frozen chopped spinach, thawed and strained
• 2 Tablespoons DCD Sweet ‘N’ Spicy Cocoa Rub
• ½ Cup Monterey Jack cheese, shredded

1. In the bowl of an electric mixer, combine cream cheese, spinach, cocoa spice rub and half of the cheese.
2. Mix on medium speed for 2 minutes
3. Transfer mixture to an oven safe ramekin at top with remaining cheese
4. Bake at 350 degrees for 25-30 minutes
5. Serve with tortilla chips, pita chips, or your favorite cracker


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