1. Preheat oven to 350 degrees F. Chop 3 sea salted caramels into quarters and reserve the rest. Prepare DCD Truffle Fudge Brownie batter as directed on the box, and fold in the chopped caramels.Sprinkle a few pinches of sea salt on top of the brownies before baking. Bake as directed.
2. Remove brownies from oven and let cool for 15 minutes. Cut brownies into 9 squares, and top each with a sea salted caramel. Return brownie squares to oven for 3-5 minutes, or until the caramel square melts.
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