• 1 box DCD Truffle Fudge Brownies, baked and cut into 1″ cubes
• 8 oz prepared whipped topping
• 1 cup peanut butter
• 1 packet DCD Spiced Chai Tea
• 3 bananas, sliced
In a medium bowl, whisk together whipped topping, peanut butter, and Spiced Chai. Arrange a layer of brownies in the bottom of the trifle dish, alternating with the peanut butter mixture and the sliced bananas. Refrigerate for 2-3 hours.
Peanut Butter Banana Chai Trifle