1. Prepare cupcake batter according to the directions, with the addition of 1 packet DCD White Chocolate Mango Mojito Mix and extra ¼ cup of milk.
2. Bake at 350 degrees for 12-15 minutes.
3. For Meyer-Lemon Mango frosting: Prepare Meyer Lemon Frosting according to the directions. In addition, prepare one packet of DCD Mango Dessert Sauce according to the directions.
4. Gently fold the mango sauce into the frosting, only until it is streaky. Do not incorporate fully. Use your DCD Pastry Bag to pipe the frosting for an elegant touch.
Categories: View All