– DCD Chef Series White Chocolate
– Candy/craft Sticks
– Black decorative icing
1. Melt white chocolate in microwave at 20-second intervals.
2. Peel bananas and slice in half. Refrigerate for 15 minutes. Coat end of craft stick with a small amount of melted white chocolate. Insert up into cut end of banana.
3. Dip bananas completely into melted white chocolate. Refrigerate until set, approx. 20-30 minutes.
4. Draw on faces with black decorative icing.