– 2 packets DCD Spiced Chai Tea
– 4 cups Apple Juice
– Gummy worms
– Black food coloring, optional
1. In a medium saucepan, stir together Spiced Chai and apple juice.
2. Heat on medium, whisking together until mixture is warm and powder is dissolved.
3. Pour into mugs, garnish with a few gummy worms and enjoy! You can even add a few drops of black food coloring to make the cider look more ‘murky’.