– 3 cups strawberry-flavored yogurt
– 1 packet DCD Raspberry Dessert Sauce, prepared
– 1 bag DCD Choco-Granola Fruit Crunch
1. In a small bowl, whisk together yogurt and ¼ cup of the prepared raspberry sauce.
2. Layer parfait glasses with a drizzle of remaining raspberry sauce, then yogurt mixture and then granola. Repeat layers twice more, ending with granola on top. Enjoy immediately, or refrigerate for 1 hour for a softer texture.