Red, White & Blue Strawberries


– 4 bars of DCD White Chocolate
– DCD Pro-Series Chocolate Tempering Unit
– Strawberries (as many as you’d like to make)
– Parchment paper
– Blue colored sugar


1. Wash and completely dry strawberries
2. Temper 4 bars of DCD White Chocolate
3. Hold stem and dip strawberry into chocolate. give a twist and shake off excess. then point at ceiling for a second to be sure chocolate adheres
4. Before chocolate sets dip tip of strawberry into blue colored sugar

5. Place on parchment paper to let chocolate set
6. If set up seems slow you can place the strawberries in the refrigerator for 3 to 5 minutes.